Frugal Feeding Week #1, March 1

 

By the end of the first day of the first week I have already used up $118.00 of my $125.00 goal.  While the goal is monthly, I was hoping to at least have a little wiggle room.  Things are already looking tight.  

Last month I began planning out a dinner menu for the week to help me stick to a strict grocery list. Although it was a pain to do this every Sunday, it was really nice to know what kind of preparation I would need to do each day.  It also eliminated multiple shopping trips to grab the last minute item….that often turned into more money spent on nonessentials.  This week I made my first order with SPUD (www.spud.com).   SPUD focuses on local and organic products.  I love that the miles traveled by each item is noted as well as links to all of the company/farm info.  I plan to buy my most eco-conscious purchases here and supplement with more affordable alternatives elsewhere.  I love that I can order everything online, and adjust my meals based on local availability and price.  It is nice to know exactly what I am spending before I get to the checkout.  I also made a tedious trip to Costco. It is always a challenge to get out of Costco without spending at least $100.  But I did!  Among other things,I picked up a giant bag of almonds (non-organic), NW blueberries (also non-organic), Earthbound organic salad greens and baby spinach and a box of cherry tomatoes (non-organic).  I left having spent only $65 on food.  Most of this should carry over at least until the second week, the almonds will last for more then the month.

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